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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231027
DTEND;VALUE=DATE:20231030
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Barnsley Resort Swine and Wine Weekend
DESCRIPTION:SWINE & WINE WEEKEND\n\nOct 27 - 29\, 2023\n\n\n\nIt's a celebration of pork and cork with a weekend-long event enhanced by the harvest season at Barnsley Resort. Celebrated barbeque pitmasters Carey Bringle of Nashville's Peg Leg Porker and Barnsley Resort Executive Chef Javier Cuesta are paired with entertaining wine personality Heath Porter of Heathen Wine Tours.\n\n\n\nA welcome wine tasting\, cooking demonstrations over Sea Island Forge Fire Kettles and a signature Swine & Wine Supper Club Dinner at the Manor House Ruins Pavilion create a memorable fall weekend at Barnsley Resort.\n\n\n\nWeekend highlights include:\n\nFriday\, October 27\, 2023\, 5 pm - 6:30 pm: Wine Tasting Featuring Heathen Wines + Wine Tours\, Saylor Hall Terrace $79 per person (ages 21 & over) excluding tax and service charge\n\nSaturday\, October 28\, 2023 from 6 pm - 9 pm: Supper Club Series: Swine & Wine Barbeque $145 per adult (ages 21 & over) excluding tax and service charge
X-ALT-DESC;FMTTYPE=text/html:SWINE &amp\; WINE WEEKEND<br />\nOct 27 - 29\, 2023<br />\n<br />\nIt&rsquo\;s a celebration of pork and cork with a weekend-long event enhanced by the harvest season at Barnsley Resort. Celebrated barbeque pitmasters Carey Bringle of Nashville&rsquo\;s Peg Leg Porker and Barnsley Resort Executive Chef Javier Cuesta are paired with entertaining wine personality Heath Porter of Heathen Wine Tours.<br />\n<br />\nA welcome wine tasting\, cooking demonstrations over Sea Island Forge Fire Kettles and a signature Swine &amp\; Wine Supper Club Dinner at the Manor House Ruins Pavilion create a memorable fall weekend at Barnsley Resort.<br />\n<br />\nWeekend highlights include:<br />\nFriday\, October 27\, 2023\, 5 pm - 6:30 pm: Wine Tasting Featuring Heathen Wines + Wine Tours\, Saylor Hall Terrace $79 per person (ages 21 &amp\; over) excluding tax and service charge<br />\nSaturday\, October 28\, 2023 from 6 pm - 9 pm: Supper Club Series: Swine &amp\; Wine Barbeque $145 per adult (ages 21 &amp\; over) excluding tax and service charge
LOCATION:Barnsley Resort 597 Barnsley Gardens Rd NW Adairsville\, GA 30103
UID:e.1202.159319
SEQUENCE:3
DTSTAMP:20260513T070825Z
URL:https://business.cartersvillechamber.com/events/details/barnsley-resort-swine-and-wine-weekend-159319
END:VEVENT

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