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BEGIN:VEVENT
DTSTART:20130401T211500Z
DTEND:20130402T003000Z
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SUMMARY:Enhancing the Safety of Locally Grown Produce on the Farm and at the Market
DESCRIPTION:A food safety training for farmers on small to medium-sized farms selling produce to farmers markets\, CSAs\, restaurants\, etc. Food Safety is good marketing. Come and learn about best practices to help you keep the produce you grow safe from farm to market. A market manager training is also included to enhance the safety of locally grown produce sold in your market. Participants will receive a packet of take-home references and a certificate of completion.
X-ALT-DESC;FMTTYPE=text/html:A food safety training for farmers on small to medium-sized farms selling produce to farmers markets\, CSAs\, restaurants\, etc. Food Safety is good marketing. Come and learn about best practices to help you keep the produce you grow safe from farm to market. A market manager training is also included to enhance the safety of locally grown produce sold in your market. Participants will receive a packet of take-home references and a certificate of completion.&nbsp\;&nbsp\;&nbsp\; 
LOCATION:Bartow County Cooperative Extension 320 W. Cherokee Ave. Cartersville\, GA 30120 Olin Tatum Agriculture Building\, Stiles Auditorium
UID:e.1202.121632
SEQUENCE:3
DTSTAMP:20260518T172754Z
URL:https://business.cartersvillechamber.com/events/details/enhancing-the-safety-of-locally-grown-produce-on-the-farm-and-at-the-market-04-01-2013-121632
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