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DTSTART:20170421T153000Z
DTEND:20170421T170000Z
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SUMMARY:Small Business Council Lunch and Learn Seminar Series
DESCRIPTION:Small Business Council\n\nLunch and Learn Seminar Series\n\n\n\nFriday\, April 21\, 11:30 AM\n\nCartersville-Bartow Chamber\, Anheuser-Busch Room\n\n\n\nWhat Risks Does Your Business Face?\n\n\nThis seminar will explore various business continuation strategies for an owner as well as various protection and planning strategies for yourself. Topics will include: impacts of risks\, solutions to risk factors\, protection options\, and retirement funding options.\n\n\n\nPresented by Tom Royer\, Senior Financial Security Consultant with COUNTRY Financial\n\n\n\nRegistration is free and food will be provided.  Thank you to our sponsor: Reinhardt University.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><strong><span style="font-size:20px\;">Small Business Council<br />\nLunch and Learn Seminar Series</span></strong><br />\n<br />\n<strong><span style="font-size:18px\;">Friday\, April 21\, 11:30 AM</span></strong><br />\nCartersville-Bartow Chamber\, Anheuser-Busch Room<br />\n<br />\n<span style="font-size:16px\;"><em><strong>What Risks Does Your Business Face?</strong></em></span></div>\n<br />\nThis seminar will explore various business continuation strategies for an owner as well as various protection and planning strategies for yourself. Topics will include: impacts of risks\, solutions to risk factors\, protection options\, and retirement funding options.<br />\n<br />\n<strong>Presented by Tom Royer</strong>\, Senior Financial Security Consultant with COUNTRY Financial<br />\n<br />\nRegistration is free and food will be provided. &nbsp\;<strong>Thank you to our sponsor: Reinhardt University</strong>.<br />\n&nbsp\;
LOCATION:Chamber of Commerce Anheuser-Busch Room 122 West Main Street Cartersville\, GA 30120
UID:e.1202.132173
SEQUENCE:3
DTSTAMP:20260516T165801Z
URL:https://business.cartersvillechamber.com/events/details/small-business-council-lunch-and-learn-seminar-series-132173
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