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DTSTART:20260423T220000Z
DTEND:20260424T010000Z
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SUMMARY:The Science of Fizz: Crafting Kombucha & Tepache
DESCRIPTION:Elevate your gut health and your bartending game in this hands-on\, two-part fermentation masterclass.\n\n\n\nTraditional beer brewing might be an ancient art\, but part of the future of craft beverages is "living" and\n\n"zero-proof." Join us at the Chattahoochee Tech Brewing Facility on our North Metro Campus in Acworth\, Ga.\n\nfor a deep dive into the microbiology of effervescence.\n\n\n\nWhat You'll Experience\n\n  Microscopic Magic: Use our professional lab\n\nto view the SCOBY (Symbiotic Culture of\n\nBacteria and Yeast) under the microscope.\n\nSee the microbes that turn tea and sugar into\n\nkombucha up close.\n\n  Precision Fermentation: Stop guessing. Use\n\nprofessional pH meters and temperaturecontrolled\n\nenvironments to ensure your brew\n\nis perfectly fermented and safe to drink every\n\ntime.\n\n  Global Flavors: Learn the art of traditional\n\nMexican Style Tepache\, a wild-fermented\n\npineapple brew\, alongside traditional\n\nKombucha.
X-ALT-DESC;FMTTYPE=text/html:Elevate your gut health and your bartending game in this hands-on\, two-part fermentation masterclass.<br />\n<br />\nTraditional beer brewing might be an ancient art\, but part of the future of craft beverages is &quot\;living&quot\; and<br />\n&quot\;zero-proof.&quot\; Join us at the Chattahoochee Tech Brewing Facility on our North Metro Campus in Acworth\, Ga.<br />\nfor a deep dive into the microbiology of effervescence.<br />\n<br />\n<strong>What You&rsquo\;ll Experience</strong><br />\n&bull\; Microscopic Magic: Use our professional lab<br />\nto view the SCOBY (Symbiotic Culture of<br />\nBacteria and Yeast) under the microscope.<br />\nSee the microbes that turn tea and sugar into<br />\nkombucha up close.<br />\n&bull\; Precision Fermentation: Stop guessing. Use<br />\nprofessional pH meters and temperaturecontrolled<br />\nenvironments to ensure your brew<br />\nis perfectly fermented and safe to drink every<br />\ntime.<br />\n&bull\; Global Flavors: Learn the art of traditional<br />\nMexican Style Tepache\, a wild-fermented<br />\npineapple brew\, alongside traditional<br />\nKombucha.
LOCATION:Chattahoochee Technical College North Metro Campus 5198 Ross Rd Acworth Ga 30102
UID:e.1202.173969
SEQUENCE:3
DTSTAMP:20260502T133837Z
URL:https://business.cartersvillechamber.com/events/details/the-science-of-fizz-crafting-kombucha-tepache-173969
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