A Symphony of Wine & Cheese with Friends of Jules at Barnsley Resort
Date and Time
Saturday Sep 13, 2025
2:00 PM - 10:00 PM EDT
September 13 | 2 pm and Jules dinner hours
Location
Barnsley Resort
Fees/Admission
Cheese and Wine Tasting at 2 pm | $75 per adult (Guests 21+ Only)
Prices excludes tax and service charge
A Capella Dinner | A La Carte
Contact Information
770.773.7480 ext. 1
Send Email
Description
A Symphony of Wine & Cheese with Friends of Jules
Raymond Hook, Capella Cheese & Master Sommelier Michael McNeill
Saturday, September 13
Indulge in an exclusive tasting and pairing experience with Jules Executive Chef Shaun Doty, Georgia’s only Master Sommelier Michael McNeill, and "Atlanta's Cheese Guy" Raymond Hook of Capella Cheese.
French Cheese Tasting & Wine Pairing | 2 p.m.
Enjoy boutique French cheeses paired with exquisite wines, all in the intimate setting of the Jules cocktail lounge.
"A Capella" Dinner at Jules | Dinner Hours
Chef Shaun Doty presents a special pre-fixe menu featuring a cheese course orchestrated by the weekend's special guests. This menu will be available in addition to the Jules a la carte menu. Reservations are required. Please call 770.773.7480 ext. 1.
