Friends of James Beard Weekend & Dinner at Barnsley Resort
Date and Time
Friday Feb 27, 2026 Sunday Mar 1, 2026
February 27 - March 1
Location
Barnsley Resort
Fees/Admission
Dinner: $220 per adult (Guests 21+ Only) Prices excludes tax and service charge
Description
Friends of James Beard Weekend & Dinner
February 27 - March 1
Savor the delight in abundance of a culinary weekend centered around community, cuisine and camaraderie as acclaimed Chef Shaun Doty gathers friends for a special weekend at Barnsley Resort in honor of the James Beard Foundation. The highlight of the experience is a special dinner at Jules centered around the themes of community to enliven the spirit of JBF’s mission to create Good Food for Good®.
Joining Chef Doty will be: Brandon Carter, Farm Bluffton (Bluffton, SC) and Common Thread (Savannah) Duane Nutter, Southern National, Seven-Time James Beard Semifinalist Best Chef Southeast (Atlanta) Meridith Ford, pastry chef turned writer, turned chef of Cremalosa (Atlanta) Master Sommelier Michael McNeill of Georgia Crown
