Food & Beverage Supervisor

Summary and Attributes:   Food & Beverage Supervisors oversee the day-to-day operations of the food and beverage department, ensuring high standards of service, quality, and cleanliness. This role involves supervising team members, managing inventory, maintaining compliance with health and safety regulations, and ensuring guest satisfaction.   Duties and Responsibilities: Maintain a premier guest experienceSupervise and lead kitchen operations during eventsCoach and lead team members in all kitchen